tag:blogger.com,1999:blog-1042293747770418180.post5744576294403246456..comments2024-02-01T23:56:34.674+08:00Comments on Taste of Time: O is for Oyster OmeletteGina Choonghttp://www.blogger.com/profile/06838812011546453986noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1042293747770418180.post-86601255379588548472010-03-15T09:32:05.109+08:002010-03-15T09:32:05.109+08:00Hi Chris, this recipe was something that Pauline&#...Hi Chris, this recipe was something that Pauline's late grand father use to make. More like a heirloom recipe. In its original form. While it may be difficult to find sweet potato flour/starch in other parts of the world, many versions of the authentic Oyster Omelette have evolved. :)Gina Choonghttps://www.blogger.com/profile/06838812011546453986noreply@blogger.comtag:blogger.com,1999:blog-1042293747770418180.post-38024176485877276992010-03-14T22:56:58.530+08:002010-03-14T22:56:58.530+08:00I read a recipe somewhere that includes chopped ch...I read a recipe somewhere that includes chopped chinese chives and also a bit of coriander (ketumbar?) to the mix. Made it only once as oysters here are BIG and also expensive,but taste was pretty good. It did use the potato starch too.Chrisnoreply@blogger.com