tag:blogger.com,1999:blog-1042293747770418180.post6598854659079518406..comments2024-02-01T23:56:34.674+08:00Comments on Taste of Time: Pai Pau revisitedGina Choonghttp://www.blogger.com/profile/06838812011546453986noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1042293747770418180.post-27224239752931459012009-08-26T08:09:54.914+08:002009-08-26T08:09:54.914+08:00Vivien, no need to get bread machine. Just use a g...Vivien, no need to get bread machine. Just use a good cake mixer for this or knead it manually. It will still work. The bread machine just speed up the process of kneading and proofing as it has internal heating element to warm the dough during kneading process.Gina Choonghttps://www.blogger.com/profile/06838812011546453986noreply@blogger.comtag:blogger.com,1999:blog-1042293747770418180.post-9144890469157607142009-08-25T21:50:27.917+08:002009-08-25T21:50:27.917+08:00Hi Gina
Must buy a bread machine soon. Matthew lo...Hi Gina<br /><br />Must buy a bread machine soon. Matthew loves bread but with his allergies it is risky to buy him some of the fancy rolls that he craves for. <br /><br />I'm sure he will love the pai pau with all the variations.<br /><br />VivienAnonymousnoreply@blogger.com