I reduced the sugar by as much as half and a little more. The cake was surprisingly still sweet, light and refreshing in taste and flavour.
A die die must try (at least once!) recipe
Yuzu Fruit Cake
Recipe By Gina Choong
Ingredients:
250 g butter (salted)
4 eggs
100g fine sugar
220g Top flour
3 tbsp Yuzu concentrated paste
100g dried citrus fruit(orange)
Method:
1. Beat butter with sugar till light and creamy. About 10 mins.
2. Add eggs, one at a time to beat till well combined. Add yuzu paste to mix.
3. Add flour and whip in 1 minute.
4. Finally add citrus fruits and whip for 1 minute till well mixed.
5. Pour into baking pan.
6. Bake in preheated oven 180C for 30 mins.
7. Remove to cool completely before slicing.
7 comments:
Hi Gina
I have try to log in to the Kitchen Capers forum but can't log in at all is any problem with the web.Plaese advice
Lilian
Gina, this is delicious. My son loves it! Thanks for sharing this recipe!
hi lilian, no problem with web. What is the error message that appears?
Tricia, you came by the shop last few days? I still have the cake in the store. It tastes better the next day. I use only SCS Salted Butter.
Hi Gina
they don have any error message only when I log in were go back to the home page.
Lilian
Hi Gina,
That wasn't me at your store. I wish I could be there, though ;)
I am live in Toronto.
I am making another batch today ... my son has a Beaver (Scouts) meeting today.
hi hi,
i just bought the Yuzu concentrated paste from your store... may i know beside this recipe is there another other recipe using Yuzu?? thnks
elaine
elaine, its use for making fresh cream for cakes, swissrolls and also can be use to bake chiffon cakes, sponge cakes and also ice cream!
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