After months of to and fro, up and down, left and right with the trainers,Robinson and Wiltshire...finally, the birth of a new chapter awaits..
Alongside with us, my good friend Miss Violet Khoo, owner of Genius R Us will also be hosting her classes there. She runs kids baking classes and will run a series at Robinson too. I met Violet some 2 years ago when she and her hubby came to attend a private session with me on how to mould fondant figurines. After some practice, she decided to incorporate fondant modelling in her classes with kids.
And when I open Kitchen Capers retail store, Violet was most supportive and I shared many tips about how best to run her classes for little ones.
By February next year, we will be having a new Chef trainer to join our team. She is Miss Shinni Tock from Baking Cow. Shinni will be running her popular Macaroons baking classes with us. Over time, she will introduce more baking classes at Robinson too.
Till end of October 2010, my classes are still held at home as the studio in town is still under Lynette's charge. However, you can view all the courses available from our KC website and be able to register even now. Payment is done online, via Paypal.
Goody bag will be given out to all our students. I will not tell you what the contents are..its a surprise sponsored by Wiltshire and also by KC aka yours truly. Just a hint : by KC its often ingredients, by Wiltshire its often something bake-ware related.
With each class, we may get different sponsors and we may hand out more freebies. And I will make it a point that freebies are things we can use in our home kitchen. No tissue papers or book marks or ball point pens.
These are our gesture of thanks for the support you have given to me all these years, to attend my classes and also to have faith in me for this.
God Bless you..