Is there ever such a thing for a recipe for love? I once saw this poem written and printed on cards, some were made into a wooden plaque and others framed in a nice picture frame. A gift for newly wedded couples or someone you know who is celebrating their wedding anniversary.
Here's the poem:
Recipe for Love
2 Hearts Full of Love
2 Heaping Cups of Kindness
2 Armfuls of Gentleness
2 Cups of Friendship
2 Cups of Joy
2 Big Hearts Full of Forgiveness
1 Lifetime of Togetherness
2 Minds Full of Tenderness
Stir daily with Happiness, Humor and Patience.
Serve with Warmth and Compassion, Respect and Loyalty.
Well, my recipe of Love is somewhat similar. Only that it is also edible. I go to great lengths to make Benny happy. Happy to know that he is home, happy that he knew his tummy will be filled with the comfort food he loves to eat and happy to know that all he needs is just to tell me what he wants.
Last week, he wanted the buns I taught my friend Janice Yu when she came from the Philippines. He wanted a more spicy version. It was a Susie Bun with char siew pork recipe. I use the basic Susie bun recipe but tweak it and added curry powder in it. For the fillings I didn't have pork meat so I use canned luncheon meat..mashed it and fried it with onions, peas and curry spice.
This is My Recipe for Love..for him. Sharing with all, my so-called secret recipe.
Curry Spiced Buns
Recipe by Gina Choong
500 g plain flour
270 ml water
1.5 tsp instant yeast
1 tsp salt
100 g castor sugar
3 tbsp butter
1 tsp curry powder(I use Baba's brand for Meat Curry)
30g melted butter(salted), for brushing /glazing
1. Mix sifted curry powder, flour, yeast, salt, castor sugar into the Mixer bowl(kitchenAid)
2. Turn the dial to no. 1 and slowly pour in the water.
3. Let the mixer knead the dough for 30 mins.
4. Add melted butter and knead for another 5 mins till evenly mixed.
5. Stop the mixer. Remove the dough and place in a greased bowl.
6. Cover with a wet cloth and place in a warm place to let it double in size.(about 60 mins or 1 hour).
7. Shape dough into 50 g balls. Flatten each dough ball and add 1 tbsp of curry meat.
8. Cover and seal the dough. Place on a grease loaf pan.
9. Brush with melted butter. Let it proof again for another 10 mins.
10. Bake in preheated oven 180C for 20 mins.
11. Remove and cool completely on a wire rack.
Curry Luncheon meat
Recipe By Gina Choong
1 can Pork Luncheon meat(removed from the can), mashed it with a fork
2 medium red onions, peel and chopped
1 tbsp cooking oil
1.5 tbsp curry powder
100g frozen mixed veggie
1 tsp sugar
1. Heat up the wok with oil and add onions to fry till soft.
2. Add mixed veggie, curry powder and fry over high heat.
3. Add mashed meat, sugar and stir fry quickly to mix evenly.
4. Remove to cool completely.
I made extras like 25 buns. My students who came for the Chiffon cake I had last week had a sampling of the buns. And I gave them one each to bring home to share with their loved ones.