Here's the many fish nian gao (chinese new year cakes) I have made for family and friends.
For my mother in law, a fusion of old and new(brown nian gao mixed with new flavours)
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For my Uncle Daniel and Aunty Monica, a pair of hand painted Gold dusted Fish nian gao
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For the rest of my elderly relatives(aunties, uncles, my parents too)
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Some auspicious steamed rice flour cakes for everyone
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For my friends at Chef's Secrets Cooking Studio.
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3 comments:
Gong Xi Fatt Chai, Gina!
The gold-dust fish looks opulent!!!
Wishing you a happy & healthy 牛 year, Gina!
hi
can you show a step by step guide on how to make the fish nian gao?
am very keen to try this out but simply clueless on how to go about..
thanks
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