Sep 15, 2009

Golden Harvest

Or should I say Golden goodness MINUS the sugar! I wanted to try using the Jupe Yuzu concentrated fruit paste to bake a cake. After telling everyone its great for making ice cream, fresh cream and what noughts!

I reduced the sugar by as much as half and a little more. The cake was surprisingly still sweet, light and refreshing in taste and flavour.

A die die must try (at least once!) recipe

Yuzu Fruit Cake
Recipe By Gina Choong

250 g butter (salted)
4 eggs
100g fine sugar
220g Top flour
3 tbsp Yuzu concentrated paste
100g dried citrus fruit(orange)

1. Beat butter with sugar till light and creamy. About 10 mins.
2. Add eggs, one at a time to beat till well combined. Add yuzu paste to mix.
3. Add flour and whip in 1 minute.
4. Finally add citrus fruits and whip for 1 minute till well mixed.
5. Pour into baking pan.
6. Bake in preheated oven 180C for 30 mins.
7. Remove to cool completely before slicing.


Anonymous said...

Hi Gina

I have try to log in to the Kitchen Capers forum but can't log in at all is any problem with the web.Plaese advice


Tricia said...

Gina, this is delicious. My son loves it! Thanks for sharing this recipe!

Gina Choong said...

hi lilian, no problem with web. What is the error message that appears?

Tricia, you came by the shop last few days? I still have the cake in the store. It tastes better the next day. I use only SCS Salted Butter.

Anonymous said...

Hi Gina
they don have any error message only when I log in were go back to the home page.


Tricia said...

Hi Gina,

That wasn't me at your store. I wish I could be there, though ;)

I am live in Toronto.

I am making another batch today ... my son has a Beaver (Scouts) meeting today.

Anonymous said...

hi hi,
i just bought the Yuzu concentrated paste from your store... may i know beside this recipe is there another other recipe using Yuzu?? thnks


Gina Choong said...

elaine, its use for making fresh cream for cakes, swissrolls and also can be use to bake chiffon cakes, sponge cakes and also ice cream!