What to do on a hot hot afternoon? Make ice cream, of course!
I will be showing everyone how to make ice cream this Sunday at my store.
2 flavours, without eggs and using Konnyaku jelly powder as the binding ingredient.
Chocolate Overload Ice Cream and Mango Ice cream.
6 September 2009 Sunday
From 2pm to 3pm
You will get to sample both types of ice cream. And also to bring home a sample box to freeze at home.
Its something new I have discovered while trying to make ice cream without an ice cream maker and without the use of eggs. After days of freezing, the ice cream was still soft and creamy. So far, I have made a strawberry ice cream using Hershey's Strawberry syrup and have been feeding my students with it. They love the creaminess.
Come down and watch how its done.
Here's the map to my store: