I will be showing everyone how to make ice cream this Sunday at my store.
2 flavours, without eggs and using Konnyaku jelly powder as the binding ingredient.
Chocolate Overload Ice Cream and Mango Ice cream.
6 September 2009 Sunday
From 2pm to 3pm
You will get to sample both types of ice cream. And also to bring home a sample box to freeze at home.
Its something new I have discovered while trying to make ice cream without an ice cream maker and without the use of eggs. After days of freezing, the ice cream was still soft and creamy. So far, I have made a strawberry ice cream using Hershey's Strawberry syrup and have been feeding my students with it. They love the creaminess.
Come down and watch how its done.
Here's the map to my store:
3 comments:
Hi Gina
This sounds interesting, without eggs and using Konnyaku jelly powder as the binding ingredient. Please share the recipe. Thanks.
Gina, the strawberry & chocolate ice cream taste great and my girl like it very much :). looking forward to learn the muffin from you on next Sat.
Hi Gina i have written 2 mails to the store mail and i havent receive any answer concerning of some products i want to order. I need an answer beacause im really needing the products.
thanks
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