Remember the Golden Fishes I made earlier this year for family, friends and Chef Secrets? See my old link. You will get to see how I paint Gold dust(edible) on the fishes to make it glitter.
Due to space constraints and lack of proper cooking tools, I will only be doing this in demo style. No hands-on. But the Management at GHL has allowed me to give out KC Vouchers to all who sign up for this demo. With this voucher, you can redeem when you sign up for the full hands on class. And also, you will get more goodies from KC when you sign up for the full hands-on class.
Here are the details:
Nian Nian You Yu (Demo only)
12th January Tuesday, 2pm to 3:30pm
or
20th January Wednesday, 2pm to 3:30pm
Venue :
Gim Hin Lee Pte Ltd
Blk 10 Haig Road #01-363/365
next to the Haig Road wet market and food court
(located near Lion City Hotel and Paya Lebar MRT)
Course Fees per person S$45 per person
Min/Max per class : 8/15 persons
Deadline to book 28th December 2009
Recipes:
Flavoured Coloured Nian Gao :
Mango and Lychee
Course Details
Demonstration to show how to mix the batter, flavours and colours. Full recipe notes will be given.
Will also show how to make fish nian gao, Shou tou(peach) nian gao and how to colour nian gao with a brush and food gels.
Special Highlights:
All students will be given a S$10 Gift voucher which they can redeem when they sign up for a full Hands-on class with KC Learning Studio.
Everyone will get a pair of Baby Koi fish nian gao (to bring home) and get to sample the different flavours too.
How to book or pay?
Please send a crossed cheque to KITCHEN CAPERS
Mailed it to Blk 71 #01-531F Kallang Bahru Singapore 330071
Please include your name, email, contact and which course you are paying for.
All fees must be paid by 7th January 2009 . No fees refunded for any last minute cancellations.
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