Apr 19, 2010

Chilli in my Rojak Part 1

Everything I do, I do it for you Sung by Brandy

I am starting a new series of my life story. It will be called "Chilli in my Rojak". Why Chilli, why Rojak?

Chilli is a spice ingredient which everyone is familiar with. Its spicy, chilli hot, depending on how much you put into your dish. The varieties it has, where its grown and processed, harvested and used in every part of the world, in every culture, race or religion.

Rojak is a local term here in Singapore, Malaysia and Indonesia of vegetable salad dish that has a mixture of local fruits, vegetables and a spicy, sweet tamarind sauce that is toss around with roasted peanuts.

A twist to these 2 words, it means my life from as young as I can remember to the present. For as long as I can remember and writing it down. The people(Chilli) I have met, things I have done, places I have been and how they affected me and my outlook in life. "Rojak" but very good, some bittersweet moments, some sad days, some happy ones, some angry ones.

After all, my blog was Taste of Time...Why I suddenly thought of Chilli in my rojak was that Benny and I worked at the shop yesterday, 18 April, Sunday. While many couples are probably spending quality time at home, either with their kids and extended family or by themselves. Benny and I shared our time together in the shop.

While he manned the cashiering counter, I sat in the office to do some admin paper work. Then he came by to say that he is seeing the chinese physician for a neck and shoulder massage. He ask if I wanted to have Rojak later on. When he gets back, he would buy a pack for me.

I love to eat rojak. So I said "Yes. Of course"

After a hour or so, he returned and ask me to go to the office to have rojak. So I ask him if he wants to eat too. He said:

"You go and eat first. Save some for me"

I went to the office and open the packet of rojak. As I was eating it, I realised the simpliest of all things..and that was

There was NO chilli in my Rojak.

I love to have chilli. In some food, not in everything. I love it as a dip, or a sauce. For my chicken rice but not in my rojak. Because I want to taste each vegetable or fruit minus the spiciness. As chilli tends to numb your sense of taste.

That is why you won't see ordering dry noodles with chilli sauce added into it and toss around. But I will eat Laksa or mee siam.

Benny loves chilli in everything. But when he orders food for us to share, he orders it without chilli. If its for himself, his portion will have chilli added, tossed into it.

When he eats with me, literally, he omits all the things he enjoy having. Chilli is one of them.

My mom once told me, finding a life partner is actually finding someone you can dine with. Someone who do not dictate your lifestyle or what you should have.

When we were dating, Benny only eat Red meat and anything that is meat-wise. I go for salad, fruits and vegetables more. When our paths crossed, we didn't quite match. A carnivore and a herbivore in real life do not mix. And I remembered what my mom used to tell me. So I learn to appreciate a little red meat along the way. And in turn, Benny started to eat salads with me at the salad buffet bar at Ponderosa Restaurant.

Sometimes we need to change a bit here and there and yet keep ourselves true to each other. Not so much that we lose sight of what we are or what we aim to be.

Well, there is no chilli in my rojak. And if there is, Benny will have my portion. And he will get me another portion without it.
As his reward, I served that last bowl of Double Boil Chicken Herbal soup for him which I didn't get to drink.

End of Part 1 ...

1 comment:

Tania said...

looking forward to your new series!